成立于 1987 年的 JUMBO 海鲜酒家，于 2016 年在陆家嘴金融中心开设了第二家分店。多年来，这家餐厅在上海享有声誉，被誉为新加坡餐厅中的佼佼者，也因此拥有了一批忠实的顾客。随着餐饮服务市场日益多元化和高端化，顾客们对用餐体验有了更高的期望。JUMBO 海鲜酒家为了寻求更具辨识度的身份，原朴素实用的设计风格需要进行一次升级。Lukstudio 寻根新加坡东海岸，为餐厅注入了海洋和港口的元素，营造出东南亚的氛围，让顾客们在享受美食的同时，还能浸浴其中。 位于国金商场三层的餐厅，改造范围包括入口大厅、主餐厅和VIP包厢。由于厨房和后勤区域必须保留，座位数量也保持不变，因此大规模的布局改变是不可能的。与海鲜基调的食谱相呼应，设计团队从海洋和船只航行中汲取灵感，以蜿蜒的造型和带有船只元素的材料装饰室内，唤醒食客海港漫步或者乘船旅行的美好记忆。
Founded in 1987, JUMBO Seafood Restaurant opened its second branch in Shanghai at the International Financial Center in 2016. Over the years, with the reputation being one of the top Singaporean restaurants in Shanghai comes a loyal customer base who value food quality over restaurant design. As the F&B market becomes more diverse and sophisticated, customers expect a more memorable experience from fine-dining. In search for a more recognizable identity, the original humble and practical design requires a facelift. Going back to its root along the east coast of Singapore, Lukstudio instilled in the restaurant elements from the sea and harbor, immersing diners into a Southeast Asian atmosphere. Located on the third floor of the IFC Mall, the renovation scope includes the entrance lobby, main dining hall, and the private dining rooms. Given that the kitchen and BOH must remain intact, as must the number of seats, major layout changes are not possible. In response to the seafood menu, the design team takes inspiration from the ocean and adorns the interiors with sinuous shapes and nautical materiality, recalling diners their last stroll or boat-ride along a harbour.