园林是东方美学的一种高级形态，内含的审美哲学是大多中国人骨子里的精神亮点。希望能代表四川成都高水准美食的柴门荟，自然也应该有更广阔和包容的气氛来迎接五湖四海的客人。我们在餐厅里融入了大量的园林景观以及对园林观法的深度考察设计这种观法，是通过内部的建筑空间设计中对序列、流线、高低尺度的再创造，以求达到显、隐、遮、露、透的环境形成，即是外放，也是内敛。具有川西院落风情的建筑结构形式贯穿整个大厅，这个只摆放了四桌的空间中使用木与石的材料组合这也是柴门荟重食材、重珍味的另一种心理暗示。开放式的烹饪布局，是对川人生活方式的再提炼。
Gardens are a top form of oriental aesthetics, and the aesthetic philosophy contained within is the quintessence of the majority of Chinese people.To represent the top-tier delicacies of Chengdu in Sichuan Province, Chaimenhui naturally needs to be more open and encompassing to welcome diners from all corners of the country.We have introduced a considerable amount of garden landscape and philosophy during our extensive design planning,and recreated the alignment,fluidity and elevation in the space to achieve an open yet introspective space that displays, conceals, covers,reveals and uncovers.The Sichuanese courtyard-style architectural structure is seen throughout the hall, where only four tables are found.The combination of wood and stone is a hint at the restaurant’s focus on ingredients and delicacies.The open cooking space is a refinement of the Sichuanese lifestyle.