“驯”的最高艺术，恰是尊重而非征服。“驯·烘焙”品牌，严选14年野生酵母为发酵基底，对于野生酵母，唯有尊重，而非改化，方能保持天然单本味，品牌以“敬畏野性”为铭，亦期待将此实践于空间美学之中，传递来客。承接本设计案，如何在百余平场地里化用自然山野，将品牌“驯”的气质藏纳其间，又保有烘焙店特质，是此次设计核心。 本案最大不同，是全场主材仅用数块原石荒料，将它们物尽其用，完成空间的分割、铺贴及涂装等。由设计策略及至外在的空间美学，品牌“敬畏野性”的主张悄然呈现于无形中。
The highest art of "XUN" is not about conquest, but about respect. The "XUN·Bakery" brand selects a 14-year-old wild yeast as the fermentation base. In dealing with wild yeast, only by respecting, not altering, can its natural essence be preserved. The brand carries the motto "Reverence for the Wild" and hopes to extend this practice into the aesthetics of the space, sharing it with the customers. The challenge of this design project was to incorporate the brand's temperament of "XUN" into a space of just over a hundred square meters, while also maintaining the characteristics of a bakery, which is the core of the design. The distinctive feature of this project is that the main materials used throughout the space are just a few pieces of raw stone slabs, which are fully utilized to complete the division, paving, and coating of the space. From the design strategy to the external spatial aesthetics, the brand's advocacy of "Reverence for the Wild" is subtly presented in an intangible way.