BARISTAR CAFE
BARISTAR 咖啡
  • 城市 : 武汉   City : Wuhan
  • 面积 : 185㎡
  • 完成日期 : 2023-01-31    Completion Date : 2023-01-31
  • 设计师 : 出口勉/冈本庆三/李恒/邸俊巍/方圆/叶贝   Designer : Tsutomu Deguchi,Keizo Okamoto, Heng Li,Junwei Di,Y
  • 摄影 : 锐景摄影   Photographer : Rui Jing photograph
  • 事务所官方工作室名称 : odd设计事务所   Official Name : odd (okamoto deguchi design)
  • 官网/公众号 : https://o-d-d.design/
BARISTAR CAFE  BARISTAR 咖啡
“环保”概念的产生,不是心血来潮,而是面对资源耗尽现状,产生的深刻思考。大多商业设计是资源消耗的复合体。我们希望使用更环保的材料,减少资源消耗,并且空间效果更具有美学性。通过这次积极地使用日常建材,减少了传统做法中表面装饰材料的使用,体现空间中结构的材料本体特征,放大其材质美感,并且工期缩减。我们会始终以新工艺为特质的空间设计为目标进行创新。 BARISTAR的理念是为咖啡师搭建舞台,让咖啡师成为主角。咖啡师能够与喜欢咖啡的陌生人们在这个空间中彼此相识和交流。本次设计的亮点是镀锌方钢模块化创造性使用,通过穿插与高度变化,在不同的位置是不一样的使用, 同一体块一侧是桌子,另一个侧可以变为座位。多种多样的顾客可以在这里聊天,工作,带宠物,可以自由选择室内或室外,都通过行动连通空间,创造出更多交流的场所。
The idea of "environmental protection" was born not on a whim, but as a result of deep thinking in the face of resource depletion. Most commercial spaces are a compound of various resource consumption. We wanted to use more eco-friendly materials to reduce consumption and make the space more aesthetic. Through this active use of common fundamental materials, the use of surface decorative materials in traditional practice has been reduced, reflecting the material characteristics of the structure in the space, amplifying its material aesthetics and reducing the construction period.The aim is to innovate with a spatial design that is characterized by new assembling method. The concept of the coffee brand BARISTAR is to set the stage for baristas to be the leading actors on stage. A space where baristas can meet, share and interact with coffee lovers. The highlight of this design is the creative use of galvanized square steel pipe (modularization), through the interpolation and height change, square steel in different positions is used in various ways, the same steel block includes a table on one side and the other side can be turned into a seating area. A variety of guests can chat, work, take their pets, all free to choose indoors or outdoors, connecting spaces through their action, creating a place to interact more.