2020年底，熊猫火锅落户1922年落成的上海徐汇华山路1731号老洋房，DUTS杜兹设计接受业主委托，将老洋房进行重新布局与改造，使其成为了全新的PANDA 1731花园洋房火锅餐厅。变身后的House 1731老洋房，也成为了集合餐饮，咖啡，办公，休闲等一体的新型生活方式集合体，沪上新的潮流生活地标。 餐厅分为一层，二层与室外花园空间。设计师保留了法式庭院的拱券与欧式立柱，结合绿植与可伸缩雨棚，在法式花园中营造出自然生态，又风雨无阻的惬意空间。在核心的室内空间，设计团队运用了更多建筑的技法，采用悬挑的结构方式，把一个4.5米长的火锅料理台聚焦于空间中心，并在这栋已经横跨一个世纪且充满故事的洋房里嵌入了一个硬质的金属空间，让炙热的火锅美食和冷峻的金属空间，成为“冰火两重天”。圆弧和直线并存的冷峻线条，在灯光的渲染下，让整个就餐环境充满潮酷与未来感。 不同文化的融合与对话为建筑与空间带来更多趣味。坐在法式老洋房的户外花园吃四川火锅，是一件很cool且惬意的事。花园中的酒吧区，特意重笔刻画了一抹亮丽的红，与浓烈的火锅成为了绝佳的搭配。优雅的海上风情与热烈的川蜀文化，也构成了空间中一曲文化交融的“冰与火之歌”。
In 2020, PANDA Sichuan hot-pot restaurant settled in House 1731, a century old French-style garden house. DUTS Design accepted the commission to renovate the old house and changed it to the brand new PANDA 1731 Garden House hotpot restaurant. The transformed House 1731 has also become a new lifestyle collection and new trendy life landmark in Shanghai, integrating hot pot dinning, coffee, office, and design studio. The restaurant is divided into two floors and a outdoor garden space. The designer retained the arch and European-style columns of the French garden, combined with green plants and retractable canopy, creating a natural ecological and cozy space in the French style garden. The designer adopted more architectural techniques in the process, using a suspending structure, implementing a 4.5-meter-long cooking table at the center of the space, using a single-sided cantilever method. The same design was also applied to the guests' dining chairs to make the space appear more graceful. The material of the space is made of stainless steel, and the matte finish surround the metal echoes the urban sophistication. The coexistence of arcs and straight lines, demonstrated by the rendering effect of lighting, together created a cool and futuristic dining environment. The integration and dialogue of different cultures brings more interest to architecture and space. Having Sichuan hot pot in an outdoor garden can be a trendy and pleasant thing. We deliberately painted the Garden Bar bright red, as a symbol reminiscence of Sichuan cuisine. The elegant maritime style of the spicy Sichuan and Shu culture also constitute the “Ice and Fire" theme.