绍兴世茂店是著名面包品牌Cycle & Cycle创立的第一家店，品牌经过5年的成长，想通过重新升级这间初始店。 1.ARTISIAN:通过面包，可以感知面包烘培师傅手掌的温度。通过具有工匠手作气息材料的融入，可以感知空间的温度。 我们以面包窑为原型提取出“天然黏土”和“陶土砖”这样具有自然气息的材料作为外立面及空间的主要构成元素，希望空间能像Cycle & Cycle的面包一样，为客人带来质朴的温暖感以及有品质的舒适感。 在与客人较为亲近的室内空间中，我们借鉴了传统加泰罗尼亚拱顶的做法打造了“弧形砖拱天花”， 希望陶土砖在室内空间中可以变得更为柔和。 2.呼吸感: 面包是从一个小面团慢慢发酵开始，我们希望空间也可以像发酵的面团一样，有这样的 “呼吸”的状态。 a.空间中融入了大量的柚木，柚木自身在与自然不断的进行“呼 吸”，表面的颜色和肌理慢慢会产生微妙的变化。 b.我们用不同的方式将空间的外立面打开，希望可以使“店内”和“店 外”不断的交流呼吸。
Shaoxing Shimao Store is the first store established by the famous bread brand Cycle & Cycle. After five years of growth, the brand wants to re-upgrading this initial store. 1.Artisian: You can feel the temperature of the hand of the baker through the bread. The temperature of the space can be sensed through the integration of artisan-like materials. Taking the bakery as the prototype, we extracted natural materials such as "natural clay" and "clay brick" as the main elements of the facade and the space. We hope that the space can bring the simple warmth and quality comfort to the guests just like the bread of Cycle & Cycle. In the interior space close to the guests, we borrowed from the traditional Catalan vaults to create the "curved brick arch ceiling". We wanted the terracotta brick to be softer in the interior space. 2.Breathing: The bread starts from a small dough to slowly ferment. We hope that the space can have such a "breathing" state just like the fermented dough. a.A large amount of teak is incorporated into the space. Teak itself is also constantly "breathing" with nature, and the color and texture of the surface will slowly produce subtle changes. b.We open the facade of the space in different ways , and we hope to make the "inside" and "outside" continuously communicate and breathe.