盐禾⼩院位于惠州野岛文化社区，是一间以质朴食材与自然空间还原四季风味的餐厅，在重塑二十余载原生建筑的文化社区里，它以品尝四季为灵感、将自然光与在地建筑细腻融合，饱满时间印记而有力量的建筑肌理娓娓道来这间小院的诞生故事。前身为惠州东江酿酒厂的野岛文化社区，在城市更新下重塑而生。而盐禾小院从年代的土壤里破土而出、野蛮生长，带着新生的力量和勇气为这片旧土地创造新活力。
Located in the WILD ISLAND Cultural Community of Huizhou, Yanho Kitchen and Bistro is a restaurant that restores the flavors of the four seasons with simple ingredients and natural space.In the Cultural Community that has reshaped the original architecture for more than 20 years, it is inspired by the sense of the four seasons, and delicately integrates the natural light with the local architecture. The architectural texture full of time imprints tells of the birth story of Yanho Kitchen and Bistro.Formerly known as Dongjiang Distillery of Huizhou, the WILD ISLAND Cultural Community is reborn during the urban renewal. The Yanho Kitchen and Bistro restarts and grows savagely, creating new vitality for this old land with new strength and courage.